Jordie Strybos and Pablo Fourcard TOP LEFT; Iwanouz Karibo TOP RIGHT; Ryan Clift BOTTOM LEFT; Sayang Ropp BOTTOM LEFT.
2017 is nearly over ! Looking back at this year I thought I would share some of my photography in print for the awesome Yak Magazine ! I get to meet wonderful creatives of Bali with a great insight into the work they do on the Island of the Gods.
I got to meet the Good Food Brotherhood boys Jordie Strybos and Pablo Fourcard at their new Warung style eatery Ulekan. Here you can find traditional Indonesian cuisine that is prepared with only pure goodness, no palm oil, organic and no msg. Stunning!! Their passion and drive shows in all parts of their business. Don’t forget they created some of our other favorites in Bali: Watercress and Milk & Madu cafe! Read the full article here.
Meeting the young dynamic Sayang Ropp was as exciting! She is running her fathers empire Paul Ropp with innovation and passion. The apple does not fall far from the tree! Looking forward to see what she comes up with in the future! Full Yak story here.
Chef Ryan Clift at his new restaurant Grow was a quick meeting between him creating an incredible menu here and jetting off to his four other award winning restaurants in Singapore and his numerous pop up restaurants between Auckland and New York. More on Ryan and his amazing ventures here.
A portrait session with one of my heroes is always special. Ex world champ surfer, surf coach, musician and now dad, Brad Gerlach is a calming gentle force in this world. Always an interesting conversation about art, life, music and of course surfing with Brad. Full interview by Ozlem Esen here.
Koby and Makua Abberton
Meeting Koby Abberton and his stunning wife Olya and their water baby Makua on a sunny day by the pool. True love makes a happy baby 🙂 Full story in Yak here.